2011年2月21日星期一

Varicose veins? Cold sores? The answer's easy peasy, lemon squeezy

Sunshine yellow, eye-wateringly tangy and smelling like a summer in Italy . . . no

wonder most people like lemons.

Now, in a new book, a former GP proclaims lemons are  nothing short of a miracle,

capable of soothing and stopping an array of  ailments. Read on to discover how lemons

could help you...
Lemons on tree

Lemons can help with an array of ailments such as cold sores, weight gain, gallstones,

urine infection, indigestion, muscle pain and constipation
COLD SORES

Lemon contains a compound, limonene, which has antiviral properties. It is found mainly

in the peel, but also in the juice. Lemon oil can also help by excluding air from a

sore.

ACTION: Apply lemon juice to a cold sore several times a day, using a clean cotton pad

each time, or add a drop of lemon oil to two teaspoons of sweet almond  oil and apply

this to the cold sore.
WEIGHT GAIN

Lemons contain pectin, a natural fibre and gelling agent, which mops up fat stored by

the body, and reduces absorption; researchers in Texas also found that pectin helps you

feel full.

Lemon acids and pectin can slow the absorption of sugar after a meal. So cooking with

lemon juice or sprinkling it on food can prevent low blood-sugar dips, which can

trigger hunger pangs and overeating.

The vitamin C in lemons also helps us to produce carnitine — an amino acid that helps

our body burn fat.

Studies at Arizona State University found that volunteers with adequate vitamin C

burned 30 per cent more fat during exercise than those with low levels. In a separate

study of obese women trying to lose weight, those who took vitamin C lost twice as

much.

ACTION: Include the zest and juice of a lemon in your daily diet.
GALLSTONES

Most gallstones are made up of cholesterol, formed when the liver or gall- bladder do

not successfully expel it. A lack of stomach acid (as caused by ageing, stress, or

medications such as antacids or acid-suppressants) discourages gallbladder

contractions.

Acidic foods such as lemon juice before a meal can mimic stomach acid, and encourage

the gallbladder to  contract and expel small stones.

Lemons are also rich in anti-oxidants, which studies have found to  discourage

gallstones.

ACTION: If you have stones, take one tablespoon each of lemon juice and olive oil an

hour before breakfast each day.
BITES AND STINGS

Wasp stings irritate because they are alkaline, so lemon acids may help. They may also

ease irritation from mosquito and gnat bites.

ACTION: Apply a cotton pad soaked in lemon juice, and repeat if necessary.
URINE INFECTION

If infection is making your urinary tract inflamed and sore, overly acidic urine — for

example, from an unhealthy diet — will worsen the pain. The urine’s normal pH (acid–

alkaline balance) varies from 4.5 to 9, the ideal perhaps being 5.8 to 6.8.

Surprisingly, the metabolism of lemon juice in the body has a mildly alkalising effect

that can help restore your urine to its normal state.

ACTION: Consume the juice of half a lemon two or three times a day, neat or sprinkled

on food.
HIGH BLOOD PRESSURE

Potassium in lemons helps to regulate body fluids, and their magnesium relaxes

arteries. They also contain flavonoids — nutrients known to promote healthy vessels.

Lemons also add flavour to foods, so can be used as a healthy alternative to salt.

One small lemon’s vitamin C can boost levels of nitric oxide, a gas which sends a

signal to the body to relax and widen blood vessels.

Finally, lemon juice resembles some hypertension medications known as ACE-inhibitors —

it inhibits the production in the kidneys of the hormone angiotensin, which is known to

raise blood pressure by constricting blood vessels.

ACTION: Include the zest and juice of a lemon in your daily diet.
VARICOSE VEINS

Lemons can act as a venous tonic as they have strengthening, tightening and anti-

inflammatory effects on vein walls.

ACTION: Massage your legs with a mixture of two drops of lemon, two of lavender and

three of cypress essential oils in two tablespoons of sweet almond or other carrier

oil.

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